IHG Culinary Ambassadors

Join us on our IHG Culinary Journey

InterContinental Hotels Group (IHG®) announces the launch of its Culinary Panel: a new initiative featuring seven celebrated chefs who have been appointed IHG® Culinary Ambassadors to develop a repertoire of unique signature dishes for guests dining in IHG’s hotels across the Asia, Middle East and Africa (AMEA) region. From 17 August 2015, Redsalt Restaurant will be featuring special menus from a group of talented celebrity chefs: our culinary ambassadors. Each menu represents the chef’s individual culinary journey and  the menu will change every two weeks.

17th August  - 24th September

Dean Brettschneider Bakery and Pastry

25th September – 15th November

Sam Leong Singaporean Chinese *Terms & conditions apply Purchase three courses during lunch or dinner from our special Culinary Journey and receive a complementary second glass of Wolf Blass red or white wine from our special selection in Redsalt Restaurant. If a bottle of Wolf Blass wine is purchased, this entitles the purchaser to a complementary second bottle from the selection when three courses from the Culinary Journey menu are purchased. Information on the restaurant opening hours is available in the Guest Directory or ask a member of the restaurant team. Offer is available for the purchaser only and until November 15th, 2015. The offer is not available in conjunction with any other offer or promotion and we reserve the right to amend these terms and conditions without prior notice. This offer is subject to availability.